The Rhode Island Raised Livestock Association (RIRLA) is pleased to announce its Second Annual Farm Supper, taking place Saturday, November 6, 6:00 p.m. - 9:30 p.m. at the Smithfield Elks, 236 Putnam Pike, Smithfield, RI.
The spotlight this year is on Local Meat – specifically, RIRLA members’ meats. Come sample succulent BEEF, savory PORK and luscious LAMB – all grown right here in Rhode Island. The evening will also feature plenty of other fresh, local food and is sure to be a culinary delight.
Come browse our eclectic Silent Auction items, with items such as: Rhody Warm wool blanket, RIRLA-grown meat baskets, local cheese baskets, livestock feed, local wine, agricultural products, textiles, pottery and much more. Seating is limited so don’t wait to purchase your tickets!
This a night you won’t want to miss!! Please help support your local farmers and join us at RIRLA’s First Annual Farm Supper. Tickets are $25/RIRLA member, $40/non-member and a $100 Value Membership Package (includes membership in RIRLA, a ticket to the Farm Supper, an RIRLA coffee mug and free/discounted admissions to RIRLA events). Silent auction items and additional, tax-deductible contributions are welcome. To purchase tickets go to www.rirla.org/registration.htm or contact Kim at 401-575-3348 or [email protected].
RI Raised Livestock Assoc. Second Annual Farm Supper
Saturday, November 6, 2010
Smithfield Elks, 326 Farnum Pike, Smithfield, RI 02917
Doors Open 6:00 p.m.
Dinner served at 7:00 p.m.
Comments