Announcing the Publication of The Earth-Friendly Food Chain
Cosmick Press has just published The Earth-Friendly Food Chain, by Linda Riebel, a San Francisco Bay area environmental educator. Rhode Islanders interested in healthy eating, urban agriculture, community-supported agriculture, farmers' markets, local food, and slow food will find a great resource guide in this book.
The Contents include:
- Your 5 Most Important Decisions
Eat Food, Not Chemicals
Eat Lower on the Food Chain
Eat Shorter on the Food Chain
Eat Wider on the Food Chain
Nude Food!
- Finding Earth-Friendly Food
- Meals at Home
- Join the Movement
Sustainable and More Humane Agriculture
Food Professionals
Growing Your Food
Spice Up Your Social Life
- Food for Thought
Are the Dangers Real?
Dueling Data: Trade-offs and the Learning Curve
Help Endangered Species
Animal Farm
The Elephant in the Room
Good Intentions
- The Win-Win-Win Situation
- Time and Money
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